Appetizer: 2 Vegetable Samosas or 4 Onion Bhaji. Mains: 1 Chicken/Meat Curry (e.g., Butter Chicken or Karahi) and 1 Vegetarian Curry (e.g., Chana Masala or Dal Makhani). Sides: 1 Basmati Rice, 2 Naans, and Salad. Dessert: 2 Gulab Jamun.

Appetizers: 4 Samosas and a portion of Fish Pakora or Veg Pakoda. Mains: 2 Non-Vegetarian Curries (e.g., Chicken Tikka Masala, Lamb Rogan Josh) and 1 Vegetarian Curry (e.g., Aloo Gobi or Palak Paneer). Sides: 2 orders of Basmati Rice, 4 Naans Dessert: 4 pieces of Gulab Jamun.

Appetizers: 6 Samosas, 6 Spring Rolls, and 12 pieces of Chicken Pakora or Fish Pakora. Mains: 2 Large Non-Vegetarian Curries, 1 Large Vegetarian Curry, and 2 portions of Chicken or Veg Biryani. Sides: 6 Naans, Raita, Pickle plate, and Salad. Dessert: 20z Kheer or 6 Gulab Jamun

Appetizers: 10 Samosas and half tray of specialty appetizers like Veg Manchurian or Chilli Chicken. Mains: 3 Main Meat Curries (e.g., Butter Chicken, Chicken Tikka Masala) and 3 Main Vegetarian Curries (e.g., Paneer Butter Masala, Chana Masala). Sides: Large trays of Jeera Rice or Veg Pulao, 10 Naans, and Garden Salad. Dessert: 10 Gulab Jamuns.

Washed urad dal vada is dipped in fresh curd and served with sweet tamarind chutney and spices

Vegetable spring rolls are a popular, crunchy Indo-Chinese or Southeast Asian appetizer, featuring a crispy, flaky exterior filled with a savory mix of stir-fried vegetables, often including cabbage, carrots, bell peppers, and glass noodles

a popular Indian fried or baked pastry filled with a savory mixture, spiced potatoes, peas, and onions

Fried flour crackers served with boiled chickpeas, potatoes, yogurt and sauce

2 Veg Samosa served with Chickpea, onion, tomato, cilantro.

Crispy, shallow-fried potato patties (aloo tikki) cooked on a hot, flat griddle (tawa), topped with a variety of tangy, spicy, and creamy chutneys, yogurt, and savory garnishes

Bun stuffed with chickpea sauteed with onion, boiled potato, spices and tangy sauce

Vada pav is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep-fried potato dumpling placed inside a bread bun sliced almost in half through the middle accompanied by chutneys and a green chili pepper

Cheese Vada Pav is a indulgent, modern twist on Mumbai's iconic street food, featuring the classic deep-fried potato dumpling (vada) and soft bun (pav) elevated with generous amounts of cheese

a popular Indo-Chinese street food consisting of dumplings filled with sautéed vegetables, which are typically steamed and then deep-fried until golden and crispy

Panipuri is a street snack associated with the cuisines of the Indian subcontinent consisting of a deep-fried spherical puri shell, hollowed out for a filling and dipped in flavoured waters

Dahi wale golgappe, also known as Dahi Puri, is a beloved Indian street food that transforms the classic crispy golgappa into a creamy, tangy, and sweet chaat

A grilled vegetable sandwich is a versatile, healthy, and savory option, often featuring a mixture of Mediterranean-style produce, cheese, and flavorful spreads

A Paneer Tikka Sandwich is a vibrant fusion dish that packs the smoky, spiced flavours of Indian tandoori paneer into a crispy, toasted sandwich

All curry bowl comes with rice and salad which is a popular, balanced meal that often features a creamy curry, fragrant basmati rice, and a refreshing side salad

Veggie wraps are a vibrant, satisfying way to turn soft bread into a portable meal and it stands up well to heavy fillings like assorted vegetables & Creamy sauces

A Tandoori Paneer Wrap is a popular Indian fusion dish that combines smoky, marinated paneer (Indian cottage cheese) with fresh vegetables and chutneys, all rolled into a tortilla

A Veg Noodle Wrap is a fusion street-food dish that combines the chewy texture of tortilla with a savory filling of stir-fried noodles and crisp vegetables

A chicken tikka wrap is a popular Indian-style street food featuring tender, spiced chicken tucked inside soft, tortilla bread. It’s typically topped with fresh vegetables and cooling yogurt-based sauces

A Loaded Meat Taco Wrap is a fusion dish made with flour tortillas & loaded with ground beef, lettuce, olives and dressing

An Aloo Tikki Burger is a popular Indian-style vegetarian fast-food burger featuring a crispy, spiced potato patty (aloo tikki) served inside toasted buns served with chutneys, onions, tomatoes

An Aloo Tikki Noodle Burger is a popular Indian street-style fusion snack that layers a crispy potato patty (aloo tikki) with seasoned stir-fried noodles, cucumber, tomato slices , and chutneys inside a toasted bun

Deep fried chicken burger patty in toasted buns with sliced cucumbers, lettuce, tomato and chutneys

A classic beef burger consists of a ground beef patty, typically seasoned with salt and pepper, served on a bun with toppings like cheese, lettuce, and tomato

Masala fries (or masala chips) are a popular Indo-Chinese fusion snack consisting of crispy French fries tossed in a savory, spicy seasoning

Loaded cheese fries are the ultimate comfort food, typically featuring a base of crispy fries smothered in melted cheese and savory toppings like tomato and onion

Butter chicken fries, often called Butter Chicken Poutine, is a popular fusion dish that replaces traditional poutine gravy with creamy butter chicken sauce

Lamb loaded fries are a popular Mediterranean-inspired comfort dish consisting of crispy French fries topped with seasoned lamb, fresh vegetables, and tangy sauces

Deep-fried Indian fritters made with a mixture of vegetables, chickpea flour (besan), and spices

Cauliflower pakora, also known as Gobi Pakora, is a popular Indian snack made by coating cauliflower florets in a spiced gram flour (besan) batter and deep-frying them until golden and crispy

Finely sliced onion smothered in a simple, fragrantly spiced chickpea batter and fried to crispy perfection

a popular Indian tea-time snack made by deep-frying thinly shredded cabbage coated in a spiced chickpea flour (besan) batter

Bread pakora is a quintessential North Indian street food and tea-time snack consisting of bread slices filled with spiced potatoes dipped in a spiced gram flour (besan) batter and deep-fried until golden and crispy

Paneer Pakoda is a popular North Indian tea-time snack made by deep-frying Paneer (Indian cottage cheese) cubes coated in a spiced gram flour (besan) batter. Known for its crispy golden exterior and soft, melt-in-the-mouth interior, it's often served hot with green chutney

Mushroom pakoda is a popular Indian tea-time snack made by dipping mushrooms into a spiced gram flour (besan) batter and deep-frying them until crispy.

Boiled Egg Pakoda (also known as Egg Bonda or Egg Bajji) is a popular Indian street food snack consisting of hard-boiled eggs dipped in a spiced gram flour (besan) batter and deep-fried until crispy

Chicken pakora is a popular Indian street food snack consisting of tender, bite-sized chicken pieces marinated in aromatic spices, coated in a seasoned gram flour (besan) batter, and deep-fried until golden and crispy

Fish pakora is a popular South Asian snack consisting of bite-sized fish fillets marinated in spices, coated in a seasoned gram flour (besan) batter, and deep-fried until golden and crispy. It is a staple street food and restaurant appetizer across India and Pakistan, often served with mint chutney or tamarind

Fried shrimp pakora (or shrimp pakoda) is a popular Indian and Pakistani snack consisting of succulent shrimp coated in a spiced chickpea flour (besan) batter and deep-fried until golden and crispy

Masala chai is brewed by simmering strong black tea with a specific blend of aromatic spices, milk, and sweetener.

Cardamom chai (often called Elaichi Chai) is a fragrant, creamy Indian tea that balances the bold bite of black tea with the sweet, floral warmth of crushed cardamom pods

Saffron chai (often called Kesar Chai or Zafrani Chai) is a luxurious, aromatic twist on traditional Indian milk tea. By infusing high-quality black tea with saffron—the world's most expensive spice—this brew gains a distinct floral aroma and a beautiful golden-orange hue.

A spiced tea from India that combines black tea with aromatic spices such as cardamom, cinnamon, ginger, and cloves

Tandoori Paneer Tikka is a classic North Indian appetizer consisting of thick chunks of paneer (Indian cottage cheese) and vegetables—typically onions and bell peppers—that are marinated in a spiced yogurt blend and grilled until charred

Hariyali Paneer Tikka is a vibrant Indian appetizer featuring cubes of paneer (Indian cottage cheese) marinated in a lush, green herbal paste and grilled in Tandoor oven

Tandoori Soya Chaap is a popular North Indian vegetarian appetizer made from soya-based "mock meat" sticks that are marinated in a spiced yogurt blend and grilled until charred. It is widely loved for its chewy, meat-like texture and smoky, aromatic flavor

Malai Soya Chaap is a rich, creamy North Indian appetizer or main course made from soya protein sticks marinated in a luxurious mixture of yogurt, fresh cream, and mild spices. Known for its "melt-in-your-mouth" texture, it is a popular high-protein meat substitute for vegetarians, often mimicking the consistency of chicken or mutton

Tandoori chicken is an iconic Indian dish known for its vibrant red-orange colour, smoky aroma, and tender texture. Traditionally, it is marinated in a mixture of yogurt and a complex blend of spices before being roasted at extremely high temperatures in a tandoor—a cylindrical clay oven fueled by charcoal.

Chicken Tikka is a classic Indian dish consisting of boneless chicken chunks marinated in spiced yogurt and grilled to perfection. The word "tikka" literally translates to "bits" or "chunks".

Chicken Malai Tikka (or Murgh Malai Tikka) is a popular North Indian and Pakistani appetizer featuring succulent, boneless chicken pieces marinated in a rich, creamy blend of yogurt, fresh cream (malai), and mild spices

Hariyali Chicken Tikka is a popular North Indian and Pakistani appetizer known for its vibrant green colour and herbaceous aroma

Tandoori fish tikka is a popular Indian seafood dish consisting of boneless Basa fish chunks marinated in a spiced yogurt mixture and grilled, traditionally in a clay oven called a tandoor.

Tandoori Prawns are a popular Indian appetizer featuring succulent prawns marinated in a spiced yogurt mixture and traditionally roasted in a tandoor (clay oven). They are prized for their smoky aroma, tender texture, and vibrant charred edges.

Ghee paratha is a popular, nutrient-dense South Asian flatbread made from whole wheat flour (atta), layered with ghee (clarified butter), and pan-fried on a tawa until it becomes crispy on the outside and soft on the inside.

Aloo paratha is a popular, traditional South Asian flatbread stuffed with a spiced mashed potato filling. Primarily originating from the Punjab region, it is a staple breakfast dish in North India, Pakistan, and Bangladesh, known for being a hearty, comfort food. It is typically made with whole wheat flour (atta), filled with potatoes, spices, and herbs, and cooked on a hot griddle (tawa) with ghee or oil.

Gobhi Paratha is a popular North Indian whole wheat flatbread stuffed with a spiced cauliflower filling. A staple in Punjabi households, it is traditionally enjoyed as a hearty breakfast or brunch, often served with a dollop of butter, fresh yogurt, and pickles.

Paneer paratha is a popular North Indian flatbread stuffed with a savory, spiced mixture of crumbled or grated paneer (Indian cottage cheese), aromatic herbs, and spices. It is a beloved, protein-rich breakfast or lunch dish, frequently paired with curd, pickles, or butter.

Mixed vegetable paratha is a popular, healthy, and versatile Indian flatbread packed with finely chopped or grated vegetables and spices, typically served for breakfast or lunch. It is often made by stuffing a mixture of vegetables into wheat flour dough, or by directly mixing the grated veggies into the dough to create a soft, nutritious meal.

2 Deep fried bhatura served with chickpea curry, yogurt, salad & mixed pickles

4 Deep fried Indian wholewheat bread served with chickpea curry, yogurt, salad & mixed pickles

2 chef choice veg dishes + Raita(yogurt)+Salad + 1Roti + Rice + Dessert

2 chef choice non-veg Dishes + Raita(Yogurt)+ Salad + 1 Roti + Rice + Dessert

1 chef choice Veg dish + 1 chef choice Non-veg Dish + Raita(Yogurt) + 1Roti + Rice+ Dessert

Buttery Pav Buns served with bhaji made from vegetable blend smothered in butter

Cheese Pav Bhaji is a rich, indulgent twist on the classic Mumbai street food. It features a spicy, buttery mashed vegetable gravy (bhaji) topped with a generous layer of grated cheese, served with butter-toasted buns (pav).

Indian naan bread stuffed with potatoes and spices served with chickepea curry, yogurt and mixed pickles

Naan bread stuffed with cottage cheese and potato mix Chickpea Curry, Raita, salad and mix pickle

Indian Naan bread stuffed with mix veg and spices served with chickpea curry, yogurt and mixed veg pickles

Dal makhani is a classic Punjabi dish from North India, renowned for its rich, buttery texture and deep, smoky flavour. The name literally translates to "buttery lentils"

Chana masala (also known as chole masala) is a iconic North Indian and Pakistani chickpea curry characterized by its tangy, spicy tomato-and-onion gravy

Paneer Butter Masala (also known as Paneer Makhani) is a quintessential North Indian dish featuring succulent cubes of Indian cottage cheese (paneer) simmered in a rich, creamy, and mildly sweet tomato-based gravy

Mix vegetable sabji is a versatile North Indian dish made by simmering a medley of seasonal vegetables in a fragrant onion-tomato gravy. Common vegetables used include potatoes, carrots, cauliflower, peas, French beans, and capsicum

Baingan Bharta is a popular North Indian dish of fire-roasted, mashed eggplant (brinjal) sautéed with aromatics and spices. It is prized for its deep, smoky flavour, which comes from charring the eggplant's skin over an open flame

Bhindi Do Pyaza is a flavorful North Indian restaurant-style dish made with okra (bhindi) and a generous amount of onions

Sarson Ka Saag is an iconic, hearty winter dish from the Punjab region of India and Pakistan. It is a creamy, spiced curry made primarily from mustard greens (Sarson), which are prized for their peppery and pungent flavor

Tawa mushroom is a popular Indian stir-fry dish where mushrooms are cooked on a heavy flat griddle (tawa) with a blend of aromatic spices, onions, and tomatoes. This method results in a smoky finish and a semi-dry texture that pairs well with Indian breads like roti, paratha, or naan.

Paneer Bhurji is a popular North Indian dish made by sautéing crumbled paneer (Indian cottage cheese) with a spicy base of onions, tomatoes, and aromatic herbs

Matar Paneer (or Mutter Paneer) is a classic North Indian vegetarian dish featuring soft cubes of paneer (Indian cottage cheese) and green peas (matar) simmered in a spiced, tomato-based gravy

Palak Paneer is a classic North Indian vegetarian dish consisting of soft cubes of Indian cottage cheese (paneer) in a smooth, vibrant green spinach (palak) gravy. It is celebrated for its mild, earthy flavor and nutrient-rich profile

Kadai Paneer is a vibrant, spicy North Indian dish made with paneer (Indian cottage cheese), bell peppers, and a signature freshly ground spice blend called Kadai Masala

Paneer Tikka Masala is a quintessential North Indian vegetarian dish where charred, marinated cubes of paneer (Indian cottage cheese) are simmered in a rich, creamy, and spiced tomato-based gravy.

Masala Soya Chaap is a popular North Indian vegetarian dish made from soybean sticks cooked in a rich, spicy tomato-onion gravy. It is widely used as a meat substitute due to its unique, fibrous texture that resembles chicken or mutton.

Kadai Soya Chaap is a popular North Indian vegetarian dish featuring protein-rich soya chaap (soy-based meat substitute) cooked in a bold, spicy tomato-based gravy with bell peppers and onions

Mushroom Matar Masala is a popular North Indian curry made with earthy mushrooms and green peas simmered in a spiced onion-tomato gravy

Fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes (contain nuts)

Boneless and bone in base of sautéed onions, ginger, garlic, and tomatoes. Common spices include turmeric, cumin, coriander, and garam masala.

Butter chicken, also known as Murgh Makhani, is a classic North Indian dish featuring tender chicken in a mildly spiced, creamy tomato sauce

Chicken tikka masala is a world-renowned curry featuring marinated, grilled chicken chunks (tikka) simmered in a rich, creamy, and spiced tomato-based sauce (masala)

Kadai Chicken (also known as Chicken Karahi) is a bold, flavorful North Indian and Pakistani chicken curry characterized by its thick, spicy tomato-based sauce and the use of freshly ground spices

Palak Chicken (also known as Chicken Saag) is a classic North Indian and Pakistani curry featuring tender chicken pieces simmered in a vibrant, spiced spinach gravy. It is prized for being both deeply comforting and nutrient-rich, packed with iron from the spinach and protein from the chicken

Chicken korma is a classic, mild Indian curry known for its rich, velvety texture and aromatic, nutty flavor profile using ingredients like yogurt, cream, ground nuts (almonds or cashews), and warming spices

Chicken Rara (also known as Murgh Rara) is a rich and robust North Indian dish, celebrated for its unique combination of tender chicken pieces boneless and with bone cooked together in a spicy tomato-onion gravy

Egg curry is a versatile, high-protein Indian comfort dish featuring hard-boiled eggs simmered in a spiced onion-tomato gravy

Egg Bhurji (also known as Anda Bhurji) is a popular Indian-style spicy scrambled egg dish. Unlike standard Western scrambled eggs, it features a base of sautéed onions, tomatoes, and green chilies, seasoned with aromatic spices like turmeric, chili powder, and garam masala.

Chicken vindaloo is a bold, fiery, and tangy Goan curry known for its deep red colour and distinct vinegar-based punch

Goat curry is a popular and flavourful dish featuring tender, slow-cooked goat meat in a rich, spiced gravy

Palak Goat (often referred to as Palak Gosht or Goat Saag) is a popular North Indian and Pakistani dish consisting of tender goat meat (mutton) slow-cooked in a thick, savory sauce made from pureed spinach, spices, and often tomatoes

Goat Rogan Josh is a classic, aromatic Kashmiri curry consisting of tender, bone-in goat meat braised in a rich sauce

Lamb curry is a rich, flavorful dish featuring tender pieces of lamb slow-cooked in a spiced gravy, often incorporating ingredients like onions, ginger, garlic, and aromatic spices.

Kadai Lamb, also known as Lamb Karahi or Karahi Gosht, is a popular North Indian and Pakistani curry characterized by its thick, tangy tomato-based gravy, fragrant freshly ground spices, and tender, slow-cooked meat

Fish curry is a diverse dish found in various global cuisines, characterized by basa fish simmered in a spiced gravy

Tawa fish, or Tawa Fish Fry, is a popular Indian coastal dish featuring fish that is marinated in spices and shallow-fried on a tawa (a flat, hot griddle or pan). This cooking method results in a dish that is crispy on the outside, tender on the inside, and highly aromatic.

Beef curry is a diverse category of savory dishes featuring tender beef simmered in a rich, spiced gravy

Beef Vindaloo is a popular, fiery, and tangy Indian curry with Goan-Portuguese origins, known for its deep red color, tender slow-cooked beef, and sharp vinegar-based sauce.

Prawn curry is a popular, versatile dish found in various cuisines, including South Indian (specifically Goan and Kerala styles), Thai, Indonesian, and Malaysian

Butter garlic prawns are a quick, 10-minute restaurant-style dish featuring succulent prawns seared in a rich, flavorful sauce of butter, garlic, lemon juice, and gravy

Prawn Vindaloo is a popular, fiery, and tangy Goan-Portuguese curry made by simmering prawns in a intense paste of red chilies, vinegar, and aromatic spices

Tawa roti is a staple Indian unleavened flatbread made from whole wheat flour (atta) and water, cooked on a flat, circular griddle called a tawa, resulting in a soft, pliable bread perfect for scooping curries, lentils (dal), and vegetables (sabzi)

Multigrain roti is a nutritious Indian flatbread made from a blend of various flours, including whole wheat, millet (jowar, bajra, ragi), oats, and pulses (besan/gram flour). It is a high-fiber, protein-rich alternative to regular wheat rotis

Gluten-free roti is made using various alternative flours, resulting in a soft, pliable, and nutritious flatbread

Missi roti is a popular, nutritious North Indian flatbread, particularly staples in Punjabi and Rajasthani cuisine, characterized by its savory, nutty flavor and distinct yellow color

Plain naan is a soft, leavened Indian flatbread traditionally baked in a clay tandoor oven, resulting in a signature pillowy texture with charred, bubbly spots.

Butter naan is a popular, leavened Indian flatbread traditionally cooked in a tandoor (clay oven) and generously brushed with butter, resulting in a soft, fluffy, and rich texture

Garlic naan is a popular, leavened Indian flatbread traditionally baked in a tandoor (clay oven), characterized by its soft, fluffy texture, slightly charred, smoky flavor, and a generous topping of minced garlic and butter

Aloo Naan is a popular North Indian leavened flatbread stuffed with a spiced, savory mashed potato filling

Cheese naan is a popular, indulgent variation of traditional Indian flatbread, characterized by a soft, chewy exterior and a gooey, melted cheese center

Chili naan is a popular, spicy variation of the traditional Indian leavened flatbread, often referred to as "bullet naan" due to its fiery, hot, and, punchy flavor.

Paneer Naan is a popular Indian leavened flatbread stuffed with a savory mixture of paneer (Indian cottage cheese), spices, and herbs.

Chicken keema naan is a popular, flavor-packed Indian and Pakistani flatbread stuffed with spiced minced chicken (keema)

Cumin rice, or jeera rice, is a popular Indian side dish featuring basmati rice flavored with ghee (or oil) and toasted cumin seeds

Peas Pulao (Matar Pulao) is a classic, fragrant Indian one-pot rice dish made with long-grain basmati rice, green peas, and whole spices

Veg paneer biryani is a classic Indian dish featuring marinated paneer (Indian cottage cheese) layered with aromatic, partially cooked basmati rice and slow-cooked ("dum") to meld the flavours.

Veg soya biryani is a protein-packed, flavorful alternative to traditional meat biryanis, using marinated soya chunks (meal maker) and long-grain basmati rice

Chicken Dum Biryani is a classic, fragrant Indian rice dish where marinated chicken and parboiled basmati rice are layered in a pot, sealed, and slow-cooked to perfection (a process known as dum).

Goat biryani is a classic, aromatic rice dish from the Indian subcontinent featuring tender, marinated goat meat (mutton) layered with fragrant basmati rice, caramelized onions (birista), and various spices

Lamb biryani is a classic, aromatic South Asian dish featuring tender pieces of marinated lamb layered with fragrant, fluffy basmati rice and slow-cooked to perfection (often called dum).

Beef biryani is a rich, aromatic South Asian dish where tender beef is slow-cooked in a spicy masala and layered with fragrant, long-grain basmati rice

Lettuce, red onion, tomato, cucumber, carrots, croutons, italian dressing

sliced cucumber, tomatoes, green bell peppers, red onion, black olives, feta cheese, greek dressing

lettuce, croutons, parmesan cheese, caeser dressing, sliced lemon

Lettuce, red bell pepper, red onion, green olives, chicken breast, regular and spicy mayonnaise

Chickpeas, diced cucumber, diced tomatoes, diced green peppers, diced red onion, salt, black pepper, lemon juice

3 Crispy Papadum served with Green and red chutney

Yogurt mix with finely chopped cilantro, onion, green chilis, spiced chickpea floor boondi and spices

Yogurt mixed grated cucumber, finely chopped mint & Cilantro and spices

Schezwan Fried Rice is a popular Indo-Chinese dish known for its fiery, spicy, and tangy flavor, featuring stir-fried rice, assorted vegetables, and a distinct red-colored Schezwan sauce

Egg fried rice is a classic, fast, and versatile Asian dish typically made with leftover rice, eggs, soy sauce, and scallions

Chicken fried rice is a classic stir-fry dish prized for its savoury depth and crispy texture.

Shrimp fried rice is a classic, one-pan meal that combines succulent shrimp with fluffy rice, crisp vegetables.

Chili garlic fries are a spicy, aromatic twist on classic French fries, typically featuring a savory coating of minced garlic, chili flakes or powder, and a sticky glaze

Veg chowmein is a popular stir-fried noodle dish featuring a mix of colorful vegetables, aromatic spices, and savory sauces

Chicken chow mein is a classic Chinese stir-fry featuring tender chicken, crisp vegetables, and springy egg noodles tossed in a savory, umami-rich sauce.

Veg Manchurian is a quintessential Indo-Chinese dish consisting of crisp-fried vegetable balls (dumplings) smothered in a glossy, umami-rich sauce

Cauliflower Manchurian (or Gobi Manchurian) is a quintessential Indo-Chinese fusion dish featuring crispy, batter-fried cauliflower florets tossed in a spicy, sweet, and tangy umami-rich sauce.

Chicken Manchurian is a hallmark of Indo-Chinese cuisine, featuring crispy, deep-fried chicken bites tossed in a savory, tangy, and slightly sweet sauce

Often called "Chili Paneer" in India, this dish features cubes of fried paneer (Indian cottage cheese) tossed in a spicy, tangy soy-based sauce

Chilli chicken is a cornerstone of Indo-Chinese cuisine, featuring crispy, battered chicken bites tossed in a sweet, spicy, and tangy sauce

Deep fried marinated chicken wings tossed in the sauce of your choice

Deep Fried meatballs tossed in sauce of your choice

Translucent soft candy dipped in sugary syrup